Now add the green chilies and grated coconut and saute for a while.
Remove from fire.
After a while, add this to the idli/dosa batter enough for four people or the batter made specifically for paniyaram and also add the coriander leaves and a little salt. Mix well.
Heat the kuzhipaniyara chatti with 2 drops of oil in each kuzhi.
:- If not using non-stick chatti, then apply oil in the chatti an hour before preparing the paniyaram.
Beat the prepared batter nicely and using a spoon pour in spoonful of batter into each kuzhi till 3/4 level. Pour few drops of oil on top. Keep the chatti covered and cook till the paniyaram is cooked.
:- always cook in low flame.
Now using small spoon turn the paniyaram and cook the other side till golden.
Remove from the chatti onto a plate lined with absorbant paper.
Serve hot with thakkali thuvayal or coconut chutney.