Masala Upma

Masala Upma with a cup of hot coffee is a favorite breakfast dish in almost all South Indian homes. Masala Upma is unique and delicious with a blend of colorful veggies and a delicate tempering with mustards seeds and curry leaves. Masala Upma is served hot and the mixture of veggies makes the dish nutritious and wholesome. Healthy breakfast paves way to a great day and the dish is highly recommended to kids and elders. You can explore a step wise illustrated Masala Upma dish here.

Masala Upma | Pachakam

Masala Upma

Masala Upma with a cup of hot coffee is a favorite breakfast dish in almost all South Indian homes. Masala Upma is unique and delicious with a blend of colorful veggies and a delicate tempering with mustards seeds and curry leaves. Masala Upma is served hot and the mixture of veggies makes the dish nutritious and wholesome. Healthy breakfast paves way to a great day and the dish is highly recommended to kids and elders. You can explore a step wise illustrated Masala Upma dish here.

Category : Vegetarian, Breakfast

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By smitha akhilesh

Published On: 03 Feb 2004

Rating: 3
6 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Masala Upma, heat ghee in a pan.

Step 2

Fry semolina or rava and keep it aside.

Step 3

Again heat some more oil in a pan.

Step 4

Splutter mustard seeds and when they crackle, add curry leaves, onions, green chillies, ginger and stir fry for sometime.

Step 5

Add capsicum followed by tomato pieces and fry well.

Step 6

Remove pan from fire, add water and allow water to boil.

Step 7

Add salt and slowly stir in semolina to the boiling water. Mix very well in low flame.

Step 8

Rava Upma, a delicious breakfast dish is ready. Serve with Egg Burgi.

user
Reply
Renuka

What about the tomato & Capsicum? Unless you added them in the egg burji

suryayes... it ias a typical breakfast of keralites

ReniIt is a good break fast.. and easy to make..

user
Reply
M.N. Kumar

Adding some kismis & cashew nut fried in ghee and some grated coconut in the end will make it more delicious

user
Reply
RosheeMajo

good recipe

user
Reply
Latha Satheesh

Very poorly explained its preparation.

user
Reply
swapnasajeev

good

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