Masala Upma
Masala Upma with a cup of hot coffee is a favorite breakfast dish in almost all South Indian homes. Masala Upma is unique and delicious with a blend of colorful veggies and a delicate tempering with mustards seeds and curry leaves. Masala Upma is served hot and the mixture of veggies makes the dish nutritious and wholesome. Healthy breakfast paves way to a great day and the dish is highly recommended to kids and elders. You can explore a step wise illustrated Masala Upma dish here.
Ingredients
- 1 cup Semolina Rava/Sooji
- 2 tsp Ghee
- 2 nos Onions chopped
- 1/2 of Tomato chopped
- 1/2 of Capsicum chopped
- 2 nos Green chillies slit
- 1/2 tsp Ginger finely chopped
- Curry leaves Few
- 1 tsp Mustard seeds
- Salt As reqd
- 2 cups Water
Instructions
- For preparing Masala Upma, heat ghee in a pan.
- Fry semolina or rava and keep it aside.
- Again heat some more oil in a pan.
- Splutter mustard seeds and when they crackle, add curry leaves, onions, green chillies, ginger and stir fry for sometime.
- Rava Upma, a delicious breakfast dish is ready. Serve with Egg Burgi.
Tried this recipe?Let us know how it was!
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What about the tomato & Capsicum? Unless you added them in the egg burji
Adding some kismis & cashew nut fried in ghee and some grated coconut in the end will make it more delicious
Very poorly explained its preparation.