Masala Vada

Spicy vadas

Masala Vada | Pachakam

Masala Vada

Spicy vadas

Category : Snacks, Pure-Vegetarian

By Anjali P

Published On: 17 Aug 2002

Rating: 4
2 Votes, 2 Reviews
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20 Minutes
Served : 3
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Step 1

Soak the black gram overnight.

Step 2

Drain off the excess water.

Step 3

Grind it in a grinder without using water.

Step 4

Heat oil in a pan or a kadai. By the time the oil gets heated, beat the mixture with a little water till it becomes fluffy.

Step 5

Add salt and soda-bi-carb followed by the other ingredients and mix well.

Step 6

Wet your palm and spread 1 tbsp of the paste on it and make a hole in the center to get the desired shape. Carefully remove it from your palm and fry them to a golden brown colour.

Step 7

:- Serve hot with Sambar and Chutney.
:- Makes 25 Vadas.


This is not masala vada it is uddina vada in kannada. If u dont know the correct name plz leave it blank.Dont feel bad that i am critisizing you. Thanks Hams


it was splendid .. thank you

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