Masala Vada

A

Masala Vada

Spicy vadas
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 250 gm Black gram Uzhunnuparippu
  • Soda bi-carb - A pinch
  • Salt As reqd
  • Oil for deep frying

Make it spicy by adding:

Instructions
 

  • Soak the black gram overnight.
  • Drain off the excess water.
  • Grind it in a grinder without using water.
  • Heat oil in a pan or a kadai. By the time the oil gets heated, beat the mixture with a little water till it becomes fluffy.
  • Add salt and soda-bi-carb followed by the other ingredients and mix well.
  • Wet your palm and spread 1 tbsp of the paste on it and make a hole in the center to get the desired shape. Carefully remove it from your palm and fry them to a golden brown colour.
  • :- Serve hot with Sambar and Chutney. :- Makes 25 Vadas.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    sree April 20, 2004

    it was splendid ..
    thank you

  2. H
    Hams June 20, 2007

    This is not masala vada it is uddina vada in kannada. If u dont know the correct name plz leave it blank.Dont feel bad that i am critisizing you.
    Thanks
    Hams

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories