Matar Paneer In Microwave

Grated panner added to cooked peas, onion paste and other ingredients

Matar Paneer In Microwave | Pachakam

Matar Paneer In Microwave

Grated panner added to cooked peas, onion paste and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 28 Oct 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Put the tomatoes in hot water and remove the skin and grind with onion. Keep aside.

Step 2

Melt butter in a pan and add ginger garlic paste, saute for a minute and add red chilly powder.

Step 3

Now pour the ground paste and fry for few minutes.

Step 4

Now add green chilly, cumin powder, garam masala powder, cashewnut paste and salt. Mix well.

Step 5

Put the green peas and paneer cubes in a microwave safe dish and pour the prepared masala gravy.

Step 6

Mix lightly and cook in 100% preheated microwave for 10 minutes.

Step 7

Garnish with butter and chopped coriander leaves.

Step 8

Matar paneer in microwave, a creamy and tasty side dish with parathas, naan etc is ready.

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