Name: Matar Paneer In Microwave
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Paneer (cubes); ½ cup Green peas; 1 no Onion; 1 no Green chilly (slit); Ginger (garlic paste – ½ tsp); ¼ tsp Kashmiri red chilly powder; ¼ tsp Cumin powder; ¼ tsp Garam Masala Powder; 3 nos Tomatoes; 1 tsp Cashewnut paste; 1 tbsp Coriander leaves (chopped); 1 tsp Butter; Salt (As reqd); Water

Matar Paneer In Microwave

Grated panner added to cooked peas, onion paste and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

100 g Paneer cubes
½ cup Green peas
1 no Onion
1 no Green chilly slit
Ginger garlic paste – ½ tsp
¼ tsp Kashmiri red chilly powder
¼ tsp Cumin powder
¼ tsp Garam Masala Powder
3 nos Tomatoes
1 tsp Cashewnut paste
1 tbsp Coriander leaves chopped
1 tsp Butter
Salt As reqd
Water

Instructions

Put the tomatoes in hot water and remove the skin and grind with onion. Keep aside.
Melt butter in a pan and add ginger garlic paste, saute for a minute and add red chilly powder.
Now pour the ground paste and fry for few minutes.
Now add green chilly, cumin powder, garam masala powder, cashewnut paste and salt. Mix well.
Put the green peas and paneer cubes in a microwave safe dish and pour the prepared masala gravy.
Mix lightly and cook in 100% preheated microwave for 10 minutes.
Garnish with butter and chopped coriander leaves.
Matar paneer in microwave, a creamy and tasty side dish with parathas, naan etc is ready.

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Matar Paneer In Microwave