Mathi Paalpizhinjadu (Sardines)

Nadan style recipe with sardines

Mathi Paalpizhinjadu (Sardines) | Pachakam

Mathi Paalpizhinjadu (Sardines)

Nadan style recipe with sardines

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 07 Oct 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing mathi paalpizhinjadu, mix fish, onion, ginger, garlic, gambooge, green chillies, coriander, chilly powder, turmeric and salt.

Step 2

Heat a clay pot, splutter fenugreek seeds. Add the fish mix and fry it.

Step 3

Add little water and cook the fish.

Step 4

Add curry leaves and coconut milk.

Step 5

When curry thickens, remove from flame.

Step 6

Pour coconut oil on top and serve.

Step 7

Mathi paalpizhinjadu is ready.

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