Mathi Paalpizhinjadu (Sardines)

by sarithaprasad
Nadan style recipe with sardines
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mathi paalpizhinjadu, mix fish, onion, ginger, garlic, gambooge, green chillies, coriander, chilly powder, turmeric and salt.
  2. Heat a clay pot, splutter fenugreek seeds. Add the fish mix and fry it.
  3. Add little water and cook the fish.
  4. When curry thickens, remove from flame.
  5. Pour coconut oil on top and serve.
  6. Mathi paalpizhinjadu is ready.
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