Mathis | Pachakam



Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 3
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Blend together maida, ghee, ajwain and salt along with enough warm water to make a smooth and pliable dough.

Step 2

Make small thin rounds off the dough.

Step 3

Prick them on both sides with a fork.

Step 4

Allow to dry a bit for 20-30 minutes.

Step 5

Heat oil or ghee in a pan.

Step 6

Deep fry a few at a time to a pale golden colour.

Step 7

Drain thoroughly and allow it to cool.

Step 8

:- Store in air-tight containers.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.