Mathis

Blend together maida, ghee, ajwain and salt along with enough warm water to make a smooth and pliable dough.

Make small thin rounds off the dough.

Prick them on both sides with a fork.

Allow to dry a bit for 20-30 minutes.

Heat oil or ghee in a pan.

Deep fry a few at a time to a pale golden colour.

Drain thoroughly and allow it to cool.

:- Store in air-tight containers.