Mathis
Mathis
Mathis
Ingredients
Instructions
- Make small thin rounds off the dough.
- Prick them on both sides with a fork.
- Allow to dry a bit for 20-30 minutes.
- Deep fry a few at a time to a pale golden colour.
- Drain thoroughly and allow it to cool.
- :- Store in air-tight containers.
Tried this recipe?Let us know how it was!
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