Meat Cutlet

Small patties of meat

Meat Cutlet | Pachakam

Meat Cutlet

Small patties of meat

Category : Snacks, Non-Vegetarian

By Pinky R

Published On: 14 Aug 2002

Rating: 4
5 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the beef into inch pieces and wash well.

Step 2

Add black pepper, salt, turmeric and vinegar. Chop it well in a food processor. Don¦t grind it.

Step 3

Boil the potatoes and peel it. Mash it with the beef.

Step 4

Chop the garlic, ginger, chillies and the onions.

Step 5

Put some oil in a sautT pan and sautT the onions, garlic, ginger and chillies. Add the mashed mixture of beef and potatoes and cook for 7 minutes.

Step 6

Add enough salt and mix well. Keep this aside.

Step 7

Beat the egg white with a fork and keep it aside too.

Step 8

Take the bread crumbs in a plate.

Step 9

Take the mixture (size of a golf ball) into the palm and make an oval shape.

Step 10

Dip it in the egg white and cover with bread crumbs and put it in the boiling oil and fry till it becomes golden brown.


I made this as per the recipe. It didn`t taste like cutlet. There was not enough spiciness. I modified it so that in addition to the above ingrediants I added onion 1 ginger paste 3 tbsp curry leaves - 2 tbsp pepper powder - 5.5 tsp garam masala powder - 4 tsp cumin powder - 2 tsp Then it tasted like a cutlet.


I tried this recipe using goat meat...Very good and tasty.Super!!!


This is a gr8 recipe. Since I do not eat beef..I substituted with goat meat/mutton. And these meat cutlets/muttis turned out as delicious as ever. Thank U for sharing it.

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