Meat Stuffed Eggs

Eggs stuffed with minced meat

Meat Stuffed Eggs | Pachakam

Meat Stuffed Eggs

Eggs stuffed with minced meat

Category : Non-Vegetarian, Egg

By Aisha Bheevi

Published On: 17 Nov 2002

Rating: 3
2 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

Heat oil or ghee in a frying pan.

Step 2

Fry the onions till golden.

Step 3

Add the meat, salt, chilly, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.

Step 4

Peel off the shells and cut the hard boiled eggs into half lengthways.

Step 5

Take out the yolks and add to the frying mixture.

Step 6

Cook for another 5 minutes and remove from the heat. Allow it to cool.

Step 7

Stir the corn flour into the beaten egg and make it into a batter.

Step 8

Place the breadcrumbs on a flat dish.

Step 9

Fill the meat mixture into the yolk cavity ( hole from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.

Step 10

Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.

Step 11

Heat oil in a kadai or a pan over a moderate heat.

Step 12

Fry the stuffed eggs, until golden all over.

Step 13

Remove and drain on a paper towel.

Step 14

Garnish with fried liver pieces.


It was a very good recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.