Meat Stuffed Eggs

by AishaBheevi
Meat Stuffed Eggs are termed devilled eggs with a delicious meat mixture stuffed into the hollow cavity of egg white. The removed eggs yolks are blended with the fried meat mixture. The meat mixture is unique with a combination of lemon, tomato and other spicy ingredients. The stuffed eggs are dipped in a corn flour mixture, rolled out in bread crumbs and deep fried in hot oil to a golden brown color. The whole some and highly nutritious Meat Stuffed Eggs are a pleasant snack with lip smacking flavor. You can discover a step wise illustrated Meat Stuffed Eggs dish here.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggs(hard boiled) - 4 nos
  • Cooked(ground or minced meat) - 3 tbsp
  • Oil or ghee - 1 tbsp
  • Onions(chopped) - 1 tbsp
  • Green chilly(chopped) - 1 no
  • Ginger(grated) - 1/2 tsp
  • Tomato paste - 1 tbsp
  • Corn flour / corn starch - 1 tbsp
  • Egg(beaten) - 1 no
  • Coriander leaves(chopped) - 1 tbsp
  • Lemon juice - 1 lemon
  • Breadcrumbs for coating -
  • Liver(for garnishing, fried) - 12 pieces
  • Oil for deep frying -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggs(hard boiled) - 4 nos
  • Cooked(ground or minced meat) - 3 tbsp
  • Oil or ghee - 1 tbsp
  • Onions(chopped) - 1 tbsp
  • Green chilly(chopped) - 1 no
  • Ginger(grated) - 1/2 tsp
  • Tomato paste - 1 tbsp
  • Corn flour / corn starch - 1 tbsp
  • Egg(beaten) - 1 no
  • Coriander leaves(chopped) - 1 tbsp
  • Lemon juice - 1 lemon
  • Breadcrumbs for coating -
  • Liver(for garnishing, fried) - 12 pieces
  • Oil for deep frying -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Meat Stuffed Eggs, first heat oil or ghee in a frying pan.
  2. Fry the onions till golden.
  3. Add the minced meat, salt, green chilly, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes. Keep the meat mixture aside.
  4. Peel off the shells and cut the hard boiled eggs into half lengthways.
  5. Take out the yolks and add to the fried meat mixture.
  6. Stir the corn flour into the beaten egg and prepare a batter.
  7. Place the breadcrumbs on a flat dish.
  8. Fill the meat mixture into the yolk cavity (hole from where yolk is separated) of each egg half and cover with another half to complete the egg shape.
  9. Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
  10. Heat oil in a kadai or a pan over a moderate heat.
  11. Fry the stuffed eggs, until golden all over.
  12. Remove and drain on a paper towel.
  13. Garnish with fried liver pieces.
  14. Meat Stuffed Eggs, a healthy nutritious snack is ready for busy moms.
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1 comment

curryadmin
AR October 13, 2005 - 12:00 am

It was a very good recipe

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