Name: Meat Stuffed Eggs
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Eggs (hard boiled); 3 tbsp Cooked (ground or minced meat); 1 tbsp Oil or ghee; 1 tbsp Onions (chopped); 1 no Green chilly (chopped); 1/2 tsp Ginger (grated); 1 tbsp Tomato paste; 1 tbsp Corn flour / corn starch; 1 no Egg (beaten); 1 tbsp Coriander leaves (chopped); 1 lemon Lemon juice; Breadcrumbs for coating; 12 pieces Liver (for garnishing, fried); Oil for deep frying; Salt (As reqd)

Meat Stuffed Eggs

Meat Stuffed Eggs are termed devilled eggs with a delicious meat mixture stuffed into the hollow cavity of egg white. The removed eggs yolks are blended with the fried meat mixture. The meat mixture is unique with a combination of lemon, tomato and other spicy ingredients. The stuffed eggs are dipped in a corn flour mixture, rolled out in bread crumbs and deep fried in hot oil to a golden brown color. The whole some and highly nutritious Meat Stuffed Eggs are a pleasant snack with lip smacking flavor. You can discover a step wise illustrated Meat Stuffed Eggs dish here.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

4 nos Eggs hard boiled
3 tbsp Cooked ground or minced meat
1 tbsp Oil or ghee
1 tbsp Onions chopped
1 no Green chilly chopped
1/2 tsp Ginger grated
1 tbsp Tomato paste
1 tbsp Corn flour / corn starch
1 no Egg beaten
1 tbsp Coriander leaves chopped
1 lemon Lemon juice
Breadcrumbs for coating
12 pieces Liver for garnishing, fried
Oil for deep frying
Salt As reqd

Instructions

For preparing Meat Stuffed Eggs, first heat oil or ghee in a frying pan.
Fry the onions till golden.
Add the minced meat, salt, green chilly, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes. Keep the meat mixture aside.
Peel off the shells and cut the hard boiled eggs into half lengthways.
Take out the yolks and add to the fried meat mixture.
Stir the corn flour into the beaten egg and prepare a batter.
Place the breadcrumbs on a flat dish.
Fill the meat mixture into the yolk cavity (hole from where yolk is separated) of each egg half and cover with another half to complete the egg shape.
Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
Heat oil in a kadai or a pan over a moderate heat.
Fry the stuffed eggs, until golden all over.
Remove and drain on a paper towel.
Garnish with fried liver pieces.
Meat Stuffed Eggs, a healthy nutritious snack is ready for busy moms.

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