Mee Goreng

Mee Goreng in tomato and sauces

Mee Goreng | Pachakam

Mee Goreng

Mee Goreng in tomato and sauces

Category : Non-Vegetarian, Noodles

By Molly Rajan

Published On: 30 Nov 2009

Rating: 4
6 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Combine chili sauce, dark soy, sugar, pepper, salt, oyster sauce and tomato ketchup in a small bowl, stir to combine, and set aside.

Step 2

Take a large wok (enough to hold the contents) and heat on high heat and add the oil.

Step 3

Add garlic, sliced onion and stir till fragrant.

Step 4

Add chopped tomatoes and toss to combine.

Step 5

Gradually add in cabbage, noodles and stir fry continuously on high heat.
:- if your wok is hot enough you will hear the sizzling sound.

Step 6

Add chicken stock ,combined sauces and cook further stirring continuously till noodles turn almost dry.

Step 7

:- Mee Goreng noodles is ready!!!
:- Serve the Mee Goreng noodles on a warm plate with sauces.
:- Enjoy eating Mee Goreng noodles!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.