Mee Goreng
Mee Goreng in tomato and sauces
Ingredients
- 1 packet Chinese egg noodles Soaked in hot water for 20 minutes,rinsed with cold water and drained
- 1 tbsp Garlic crushed
- 1/4 tsp White pepper
- 1 no Onion medium size, sliced
- 1/2 cup Cabbage sliced
- 1 no Red chilly finely sliced
- 1 no Tomatoes chopped
- 1 tsp Dark soy sauce
- Salt to taste
- 2 tbsp Oyster sauce
- 3 tbsp Tomato ketchup
- 1/2 cup Chicken stock
- Vegetable oil for cooking
Instructions
- Take a large wok (enough to hold the contents) and heat on high heat and add the oil.
- Add chopped tomatoes and toss to combine.
- Gradually add in cabbage, noodles and stir fry continuously on high heat. :- if your wok is hot enough you will hear the sizzling sound.
- Add chicken stock ,combined sauces and cook further stirring continuously till noodles turn almost dry.
- :- Mee Goreng noodles is ready!!! :- Serve the Mee Goreng noodles on a warm plate with sauces. :- Enjoy eating Mee Goreng noodles!!
Tried this recipe?Let us know how it was!
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