Mee Goreng

by MollyRajan
Mee Goreng in tomato and sauces
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chinese egg noodles(Soaked in hot water for 20 minutes,rinsed with cold water and drained) - 1 packet
  • garlic(crushed) - 1 tbsp
  • White Pepper - 1/4 tsp
  • Onion(medium size, sliced) - 1 no
  • Cabbage(sliced) - 1/2 cup
  • Red chilly(finely sliced) - 1 no
  • Tomatoes(chopped) - 1 no
  • Dark soy sauce - 1 tsp
  • Salt(to taste) -
  • Oyster sauce - 2 tbsp
  • Tomato Ketchup - 3 tbsp
  • Chicken stock - 1/2 cup
  • Vegetable oil(for cooking) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chinese egg noodles(Soaked in hot water for 20 minutes,rinsed with cold water and drained) - 1 packet
  • garlic(crushed) - 1 tbsp
  • White Pepper - 1/4 tsp
  • Onion(medium size, sliced) - 1 no
  • Cabbage(sliced) - 1/2 cup
  • Red chilly(finely sliced) - 1 no
  • Tomatoes(chopped) - 1 no
  • Dark soy sauce - 1 tsp
  • Salt(to taste) -
  • Oyster sauce - 2 tbsp
  • Tomato Ketchup - 3 tbsp
  • Chicken stock - 1/2 cup
  • Vegetable oil(for cooking) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine chili sauce, dark soy, sugar, pepper, salt, oyster sauce and tomato ketchup in a small bowl, stir to combine, and set aside.
  2. Take a large wok (enough to hold the contents) and heat on high heat and add the oil.
  3. Add garlic, sliced onion and stir till fragrant.
  4. Add chopped tomatoes and toss to combine.
  5. Gradually add in cabbage, noodles and stir fry continuously on high heat. :- if your wok is hot enough you will hear the sizzling sound.
  6. Add chicken stock ,combined sauces and cook further stirring continuously till noodles turn almost dry.
  7. :- Mee Goreng noodles is ready!!! :- Serve the Mee Goreng noodles on a warm plate with sauces. :- Enjoy eating Mee Goreng noodles!!
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