Meen Chammandhi

Dry fish or fried fish coconut paste

Meen Chammandhi | Pachakam

Meen Chammandhi

Dry fish or fried fish coconut paste

Category : Non-Vegetarian, Chutneys

By devi srinivasan

Published On: 07 May 2008

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 1
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Step 1

If your going to make this side dish with nethili, then fry them lightly in 2 tsp of oil with 1/4 tsp each of pepper, tumeric powder, salt and curry leaves until they are fried and crispy. Set it aside to cool for 5 - 10 mins.

Step 2

Add the rest of the ingredients in a mixer grinder and grind them finely.

Step 3

For fish fry, put the pieces of fried fish in the mixer with all the other ingredients and then grind finely.

Step 4

Add salt later if you need it and mix well.

Step 5

:- Goes very well with rice only and with fish curry along side.

Step 6


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