Meen Chammandhi

by devisrinivasan
Dry fish or fried fish coconut paste
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry fish(or 1 piece of fish fry deboned, Nethili) - 250 gm
  • Grated Coconut - 1/2 cup
  • Dry chilly(roasted on fire) - 2 nos
  • Shallots(Kunjulli) - 3 -
  • Tamarind(A small piece, Puli) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry fish(or 1 piece of fish fry deboned, Nethili) - 250 gm
  • Grated Coconut - 1/2 cup
  • Dry chilly(roasted on fire) - 2 nos
  • Shallots(Kunjulli) - 3 -
  • Tamarind(A small piece, Puli) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. If your going to make this side dish with nethili, then fry them lightly in 2 tsp of oil with 1/4 tsp each of pepper, tumeric powder, salt and curry leaves until they are fried and crispy. Set it aside to cool for 5 - 10 mins.
  2. Add the rest of the ingredients in a mixer grinder and grind them finely.
  3. For fish fry, put the pieces of fried fish in the mixer with all the other ingredients and then grind finely.
  4. Add salt later if you need it and mix well.
  5. :- Goes very well with rice only and with fish curry along side.
  6. Enjoy!!
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