Meen Chammandhi
Meen Chammandhi
Dry fish or fried fish coconut paste
Ingredients
Instructions
- If your going to make this side dish with nethili, then fry them lightly in 2 tsp of oil with 1/4 tsp each of pepper, tumeric powder, salt and curry leaves until they are fried and crispy. Set it aside to cool for 5 - 10 mins.
- Add the rest of the ingredients in a mixer grinder and grind them finely.
- For fish fry, put the pieces of fried fish in the mixer with all the other ingredients and then grind finely.
- Add salt later if you need it and mix well.
- :- Goes very well with rice only and with fish curry along side.
- Enjoy!!
Tried this recipe?Let us know how it was!
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