Meen Kothu

Tasty Naadan Meen kothu With Step by Step Pictures

Meen Kothu | Pachakam

Meen Kothu

Tasty Naadan Meen kothu With Step by Step Pictures

Category : Non-Vegetarian, Seafood

By Vineetha Biju

Published On: 09 Jan 2014

Rating: 4
2 Votes, 0 Reviews
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10 Minutes
Served : 4
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  • Fish : 3 pieces
    Egg : 1 no
    Onion : ½ of 1
    Tomato : 1 no (small)
    Green chillies : 1 no (chopped)
    Turmeric : ½ tsp
    Mustard : 1tsp
    Curry leaves : few
    Chapathi : 1 no
    Pepper : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Meen Kothu Recipe

Step 1

Slice chappathi pieces and keep aside.2) Cook fish pieces in water. Add a pinch of salt.

Step 2 Meen Kothu Recipe

Step 2

When done, remove the flesh from bone and slice it.4) Heat little oil. Add onion and tomato in kadai. Fry till the raw smell goes and onion soften.5) Mix onion, tomato, green chillies, egg, turmeric, 1 tsp pepper and salt. Beat well.

Step 3 Meen Kothu Recipe

Step 3

In the kadai, add oil. Splutter mustard seeds, add curry leaves.7) Add the beaten egg mix and scramble it. Add chappathi and pepper powder. Scramble it again.

Step 4 Meen Kothu Recipe

Step 4

Tasty naadan meen kothu is ready.

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