Meen Kothu
Tasty Naadan Meen kothu With Step by Step Pictures
Ingredients
- Fish : 3 pieces
- Egg : 1 no
- Onion : ½ of 1
- Tomato : 1 no (small)
- Green chillies : 1 no (chopped)
- Turmeric : ½ tsp
- Mustard : 1tsp
- Curry leaves : few
- Chapathi : 1 no
- Pepper : 2 tsp
Instructions
- When done, remove the flesh from bone and slice it.4) Heat little oil. Add onion and tomato in kadai. Fry till the raw smell goes and onion soften.5) Mix onion, tomato, green chillies, egg, turmeric, 1 tsp pepper and salt. Beat well.
- In the kadai, add oil. Splutter mustard seeds, add curry leaves.7) Add the beaten egg mix and scramble it. Add chappathi and pepper powder. Scramble it again.
- Tasty naadan meen kothu is ready.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save