Methi-Aloo Paratha

Delicious Paratha made of Methi and Potato stuffing

Methi-Aloo Paratha | Pachakam

Methi-Aloo Paratha

Delicious Paratha made of Methi and Potato stuffing

Category : Vegetarian, Rotis

By Renjini Selvan

Published On: 29 Sep 2008

Rating: 4
5 Votes, 1 Reviews
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45 Minutes
Served : 1
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Step 1

Combine the wheat flour, oil and salt. Knead into a soft and smooth dough using enough water.

Step 2

Divide it into 5 equal portions and keep aside.

Step 3

Heat oil in a pan and splutter cumin seeds.

Step 4

Add fenugreek leaves and saute for 2-3 minutes.

Step 5

Add ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt.

Step 6

Mix it well.

Step 7

Add mashed potatoes and saute for 3 minutes.

Step 8

Let it cool completely and divide it into 5 equal portions.

Step 9

Roll out one portion of the dough into a small circle.

Step 10

Stuff one portion of the methi aloo masala in the center of it and seal it.

Step 11

Roll out again carefully into a medium paratha and cook on a hot tava by applying little ghee until both sides are golden brown.

:- Serve hot with boondi-raita.


can add onion chopped. it makes more tasty.

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