Methi-Aloo Paratha

R

Methi-Aloo Paratha

Delicious Paratha made of Methi and Potato stuffing
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • Combine the wheat flour, oil and salt. Knead into a soft and smooth dough using enough water.
  • Divide it into 5 equal portions and keep aside.
  • Heat oil in a pan and splutter cumin seeds.
  • Add fenugreek leaves and saute for 2-3 minutes.
  • Add ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt.
  • Mix it well.
  • Add mashed potatoes and saute for 3 minutes.
  • Let it cool completely and divide it into 5 equal portions.
  • Roll out one portion of the dough into a small circle.
  • Stuff one portion of the methi aloo masala in the center of it and seal it.
  • Roll out again carefully into a medium paratha and cook on a hot tava by applying little ghee until both sides are golden brown. :- Serve hot with boondi-raita.
Tried this recipe?Let us know how it was!

Response (1)
  1. D
    Divya November 25, 2008

    can add onion chopped. it makes more tasty.

4 from 1 vote (1 rating without comment)
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