Let it cool completely and divide it into 5 equal portions.
Roll out one portion of the dough into a small circle.
Stuff one portion of the methi aloo masala in the center of it and seal it.
Roll out again carefully into a medium paratha and cook on a hot tava by applying little ghee until both sides are golden brown.
:- Serve hot with boondi-raita.
can add onion chopped. it makes more tasty.