Methi-Aloo Paratha
Delicious Paratha made of Methi and Potato stuffing
Ingredients
- 1 cup Whole wheat flour
- 1 cup Methi leaves finely chopped
- 1 cup Potatoes boiled and mashed
- 1/2 tsp Cumin seeds
- Ginger green chilli paste - 2 tsp
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- 2 tsp Chaat masala
- 2 tbsp Oil
- Salt As reqd
Instructions
- Divide it into 5 equal portions and keep aside.
- Heat oil in a pan and splutter cumin seeds.
- Add fenugreek leaves and saute for 2-3 minutes.
- Mix it well.
- Add mashed potatoes and saute for 3 minutes.
- Let it cool completely and divide it into 5 equal portions.
- Roll out one portion of the dough into a small circle.
- Stuff one portion of the methi aloo masala in the center of it and seal it.
- Roll out again carefully into a medium paratha and cook on a hot tava by applying little ghee until both sides are golden brown. :- Serve hot with boondi-raita.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
R
RenjiniSelvan
0
0
Fish Fry(Meen) - Kerala Style
February 17, 2015
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
R
RenjiniSelvan
0
0
Fish Fry(Meen) - Kerala Style
February 17, 2015
Save
can add onion chopped. it makes more tasty.