Methi Dal Recipe

Dal is a staple food at home.so i use to make variety of dal dishes.This is good for health as it controls blood sugar.So when you have fresh methi leaves,you should make this tasty recipe.

Methi Dal Recipe | Pachakam

Methi Dal Recipe

Dal is a staple food at home.so i use to make variety of dal dishes.This is good for health as it controls blood sugar.So when you have fresh methi leaves,you should make this tasty recipe.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 12 Mar 2015

Rating: 3
32 Votes, 1 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Methi Dal Recipe Recipe

Step 1

Take toordal with2 cups of water and salt in a pressure cooker for 10 to 15 minutes ,till the dal becomes soft.

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Step 2 Methi Dal Recipe Recipe

Step 2

When it is cooked,wait to cool down and keep it aside.

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Step 3 Methi Dal Recipe Recipe

Step 3

Heat oil in a nonstick pan,add the cumin seeds and allow to crackle.After that add onions and saute for 2 minutes.Then add red chilly and green chilly to this. cook till onions are translucent,add little turmeric powder to this and saute for 2 minutes.

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Step 4 Methi Dal Recipe Recipe

Step 4

Add tomatoes to this and saute till it becomes soft.

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Step 5 Methi Dal Recipe Recipe

Step 5

Add methi leaves and saute over the high flame for 2 minutes.Add cooked dal to this mix and cook in sim for 4 to 6 minutes.Add salt and chilli powder to this and boil for 2 minutes.

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Step 6 Methi Dal Recipe Recipe

Step 6

Heat oil in a pan and add mustard,when it crackles add red chilly.

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Step 7 Methi Dal Recipe Recipe

Step 7

Add this tempering to dal and boil for 2 minutes.Now Methi dal is ready.

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manju sanjay

excellent

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