Methi Dal Recipe

by manjusanjay
Dal is a staple food at home.so i use to make variety of dal dishes.This is good for health as it controls blood sugar.So when you have fresh methi leaves,you should make this tasty recipe.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take toordal with2 cups of water and salt in a pressure cooker for 10 to 15 minutes ,till the dal becomes soft.
  2. When it is cooked,wait to cool down and keep it aside.
  3. Heat oil in a nonstick pan,add the cumin seeds and allow to crackle.After that add onions and saute for 2 minutes.Then add red chilly and green chilly to this. cook till onions are translucent,add little turmeric powder to this and saute for 2 minutes.
  4. Add tomatoes to this and saute till it becomes soft.
  5. Add methi leaves and saute over the high flame for 2 minutes.Add cooked dal to this mix and cook in sim for 4 to 6 minutes.Add salt and chilli powder to this and boil for 2 minutes.
  6. Heat oil in a pan and add mustard,when it crackles add red chilly.
  7. Add this tempering to dal and boil for 2 minutes.Now Methi dal is ready.
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