Methi Halwa

Yummy sweet made with Fenugreek(Uluva/Methi) & Jaggery

Methi Halwa | Pachakam

Methi Halwa

Yummy sweet made with Fenugreek(Uluva/Methi) & Jaggery

By Sarada Venugopal

Published On: 02 Aug 2006

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Soak methi overnight.

Step 2

Cook with parboiled rice in a pressure cooker upto 4 whistles.

Step 3

Make jaggery syrup using 1 cup water.

Step 4

Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk.
:-) Coconut milk powder can also be used .
5)Stir well till it thickens and the fenugreek becomes brown in colour.

Step 5

:- The final consistency should be that of halwa.

Step 6

Add the ghee in the end for flavour.

Step 7

Sprinkle nutmeg powder if desired.

Preetha Suresh

I never liked to have this methi and my mom prepared this halwa ..but this is tasty n does not have any bitterness

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