Methi Halwa

by SaradaVenugopal
Yummy sweet made with Fenugreek(Uluva/Methi) & Jaggery
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak methi overnight.
  2. Cook with parboiled rice in a pressure cooker upto 4 whistles.
  3. Make jaggery syrup using 1 cup water.
  4. Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk. 🙂 Coconut milk powder can also be used . 5)Stir well till it thickens and the fenugreek becomes brown in colour.
  5. :- The final consistency should be that of halwa.
  6. Add the ghee in the end for flavour.
  7. Sprinkle nutmeg powder if desired.
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1 comment

curryadmin
Preetha Suresh April 13, 2007 - 12:00 am

I never liked to have this methi and my mom prepared this halwa ..but this is tasty n does not have any bitterness

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