Methi Halwa

S

Methi Halwa

Yummy sweet made with Fenugreek(Uluva/Methi) & Jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Soak methi overnight.
  • Cook with parboiled rice in a pressure cooker upto 4 whistles.
  • Make jaggery syrup using 1 cup water.
  • Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk. 🙂 Coconut milk powder can also be used . 5)Stir well till it thickens and the fenugreek becomes brown in colour.
  • :- The final consistency should be that of halwa.
  • Add the ghee in the end for flavour.
  • Sprinkle nutmeg powder if desired.
Tried this recipe?Let us know how it was!

Response (1)
  1. P
    Preetha Suresh April 13, 2007

    I never liked to have this methi and my mom prepared this halwa ..but this is tasty n does not have any bitterness

4 from 1 vote (1 rating without comment)
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