Methi Paratha

Healthy parathas with Fenugreek leaves (Methi)

Methi Paratha | Pachakam

Methi Paratha

Healthy parathas with Fenugreek leaves (Methi)

Category : Vegetarian, Rotis

By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
4 Votes, 0 Reviews
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10 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Methi Paratha Recipe

Step 1

Combine together the wheat flour, salt, minced green chillies, turmeric powder minced garlic in a bowl.

Step 2 Methi Paratha Recipe

Step 2

Add enough water to make it a dough.

Step 3 Methi Paratha Recipe

Step 3

Divide the dough into small ballsand dip them in wheat flour.

Step 4 Methi Paratha Recipe

Step 4

Roll out each portion into thin rounds with the help of a little wheat flour.

Step 5

Cook on both sides and spread little oil on both sides of the chapatis on a tava (griddle).

Step 6

:- Serve with tomato chutney.

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