Methi Paratha
Healthy parathas with Fenugreek leaves (Methi)
Ingredients
- 1 cup Methi leaves chopped
- 2 cups Wheat flour
- 1 tsp Garlic minced
- 1/2 tsp Green chillies minced
- Salt As reqd
- Water As reqd
- 1/4 tsp Turmeric powder
Instructions
- Combine together the wheat flour, salt, minced green chillies, turmeric powder minced garlic in a bowl.
- Add enough water to make it a dough.
- Divide the dough into small ballsand dip them in wheat flour.
- Roll out each portion into thin rounds with the help of a little wheat flour.
- Cook on both sides and spread little oil on both sides of the chapatis on a tava (griddle).
- :- Serve with tomato chutney.
Tried this recipe?Let us know how it was!
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