Methi Paratha

by Lakshmi RamNair
Healthy parathas with Fenugreek leaves (Methi)
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine together the wheat flour, salt, minced green chillies, turmeric powder minced garlic in a bowl.
  2. Add enough water to make it a dough.
  3. Divide the dough into small ballsand dip them in wheat flour.
  4. Roll out each portion into thin rounds with the help of a little wheat flour.
  5. Cook on both sides and spread little oil on both sides of the chapatis on a tava (griddle).
  6. :- Serve with tomato chutney.
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