Methi Pulav - Tamil Nadu Style

Rice item made with methi leaves

Methi Pulav - Tamil Nadu Style | Pachakam

Methi Pulav - Tamil Nadu Style

Rice item made with methi leaves

Category : Vegetarian, Rice

By sudha g

Published On: 27 Aug 2009

Rating: 0
0 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 5
Print Recipe



Step 1

Heat oil on the tava and fry the red chilli, coriander seeds, bengal gram and grind it to a powder and keep it aside.

Step 2

Cut the methi leaves into separate leaves.

Step 3

Cook the green peas.

Step 4

Heat some more oil, put the mustard seeds, methi seeds and fry it in low flame for few seconds.

Step 5

Add methi leaves, salt, turmeric and allow to cook.

Step 6

Add the grinded powder and fry for a minute.

Step 7

Mix the cooked peas and add the cooked rice.

Step 8

:- Serve it hot!!!
:- Its better when we add more methi leaves and its surely not bitter.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.