Methi Pulav – Tamil Nadu Style
Methi Pulav - Tamil Nadu Style
Rice item made with methi leaves
Ingredients
- 2 cups Cooked Rice
- 5 tsp Oil
- 1 spoon Mustard
- 4-5 nos Methi seeds
- 2 big Methi leaves venthaya keerai
- 1 cup Green peas
- 5 nos Red chilli
- 2 tsp Coriander seeds
- 1 tsp Bengal gram
- Turmeric powder as reqd
- Salt to taste
Instructions
- Heat oil on the tava and fry the red chilli, coriander seeds, bengal gram and grind it to a powder and keep it aside.
- Cut the methi leaves into separate leaves.
- Cook the green peas.
- Heat some more oil, put the mustard seeds, methi seeds and fry it in low flame for few seconds.
- Add the grinded powder and fry for a minute.
- Mix the cooked peas and add the cooked rice.
- :- Serve it hot!!! :- Its better when we add more methi leaves and its surely not bitter.
Tried this recipe?Let us know how it was!
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