Mexican Salad Easy

For preparing mexican salad, cook tomatoes in boiling water for 1-2 minutes.

Peel, de-seed and blend the boiled tomatoes and chill them.

Add the remaining ingredients to it: cooked rajma, cheese, tobasco sauce, nacho chips, green chilly, coriander leaves, onion leaves and toss well.

Serve immediately.

Specialties: 1)Multi-cuisine recipe.

Mexican recipe.