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Microwaved Bittergourd Fry
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Vegetarian Curries
Microwaved Bittergourd Fry
m
By
manjuanil
•
December 6, 2007
Microwaved Bittergourd Fry
Microwaved Bittergourd (Pavakka) fry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
5
-
Bittergourd
Remember it is going to shrink so take more bittergourds if required
1
tsp
Chilli powder
1/4
tsp
Turmeric powder
1/2
tsp
Coriander powder
Salt
As reqd
Pepper
A pinch, powder/crushed
Instructions
Clean the bittergourd and take out the rough skin and edges from it.
Make a slit along the length and take out the seeds and clean the insides.
Cut the bittergourd as round thin circles (not very thin).
Add all the ingredients specified other than the bittergourd to
water
to make a thick paste.
Marinate the bittergourd with this paste and leave for an hour atleast or more.
Take a microwavable plate (I usually use a pyrex pie pan) and spray/rub some
oil
on the pan.
Layer the bittergourd pieces on the plate and microwave for 20 - 30 minutes or more depending on how crispy you want it.
:- Remember to keep checking the pieces every 10 min or so to make sure all pieces are cooked evenly.
:- Your pavakya fry is ready with very very less
oil
. !!!!
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
OvenorBaking
Sidedish
m
written by
manjuanil
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Response (1)
m
mrs.s
June 23, 2010
Sounds good..am going to try it!
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Sounds good..am going to try it!