Mid-Eastern Chicken

Middle Eastern Grilled chicken or Oven baked chicken

Mid-Eastern Chicken | Pachakam

Mid-Eastern Chicken

Middle Eastern Grilled chicken or Oven baked chicken

Category : Non-Vegetarian, Chicken

By Sunita Joseph

Published On: 03 Apr 2007

Rating: 3
9 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Rinse chicken under cold running water, drain and arrange breasts in a non-reactive dish and set aside.

Step 2

Combine the yogurt, lemon juice, garlic, salt, cinnamon, pepper, cardamom, and cloves in a small bowl and whisk to blend, pour over chicken to cover completely.

Step 3

Cover and let marinate, refrigerated for 4 - 12 hours (the longer the better).

Step 4

When ready to cook, oil the grill, remove the chicken from the marinade and arrange on the grill.

Step 5

Cook until it turns brown.

Step 6

Turn the chicken and watch carefully and use tongs to move pieces away from flare-ups.

Step 7

:- You can also place it in the oven and bake it at 350.


Can you elaborate on the oven baking? How long do you have to bake and is the temperature in Fahrenheit or Centigrade?


i tried this ,and came out very good thanks


Very Good

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