Mid-Eastern Chicken

by SunitaJoseph
Middle Eastern Grilled chicken or Oven baked chicken
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Mediterranean
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breast halves (6(6) - 8 ounces
  • Plain yoghurt - 1 cup
  • Fresh lemon juice - 3 tbsp
  • Garlic pods(minced) - 6 nos
  • Salt - 1 tsp
  • Ground cinnamonKarugapatta) - 1/2 tsp
  • Fresh ground Black pepper - 1/2 tsp
  • Ground cardamom(Elakka) - 1/4 tsp
  • Ground cloves(Grambu) - 1/4 tsp
Cuisine Mediterranean
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breast halves (6(6) - 8 ounces
  • Plain yoghurt - 1 cup
  • Fresh lemon juice - 3 tbsp
  • Garlic pods(minced) - 6 nos
  • Salt - 1 tsp
  • Ground cinnamonKarugapatta) - 1/2 tsp
  • Fresh ground Black pepper - 1/2 tsp
  • Ground cardamom(Elakka) - 1/4 tsp
  • Ground cloves(Grambu) - 1/4 tsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Rinse chicken under cold running water, drain and arrange breasts in a non-reactive dish and set aside.
  2. Combine the yogurt, lemon juice, garlic, salt, cinnamon, pepper, cardamom, and cloves in a small bowl and whisk to blend, pour over chicken to cover completely.
  3. Cover and let marinate, refrigerated for 4 - 12 hours (the longer the better).
  4. When ready to cook, oil the grill, remove the chicken from the marinade and arrange on the grill.
  5. Cook until it turns brown.
  6. Turn the chicken and watch carefully and use tongs to move pieces away from flare-ups.
  7. :- You can also place it in the oven and bake it at 350.
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2 comments

curryadmin
anjali April 1, 2010 - 10:16 pm

Can you elaborate on the oven baking? How long do you have to bake and is the temperature in Fahrenheit or Centigrade?

Reply
curryadmin
babitha February 26, 2009 - 12:46 pm

i tried this ,and came out very good thanks

Reply

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