Milk Chicken Gravy

Chicken curry made using fresh milk

Milk Chicken Gravy | Pachakam

Milk Chicken Gravy

Chicken curry made using fresh milk

Category : Non-Vegetarian, Chicken

By Ramzeen AbduRahman

Published On: 27 May 2014

Rating: 3
9 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe


  • Chicken with bone : 250 gm
    Chopped onion : 2 no s
    Chopped tomato : 2 nos
    Finely chopped green chilly : 6 nos
    Finely chopped garlic : 6 nos
    Finely chopped ginger : small pc
    Red chilly powder : 1/2 tsp
    Coriander powder : 1/2 tsp
    Turmeric powder : 1/4 tsp
    Garam masala powder : 1/2 tsp
    Food colour : 1 pinch
    Cashew nut paste : 2 tsp
    Fresh milk : 3/4 glass
    Salt : as reqd
    Milma ghee : 2 tsp
    Tomato ketchup : 1 tsp
    Coriander leaves : few spring
    Finely chopped capsicum : 1/4 nos

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Milk Chicken Gravy Recipe

Step 1

Heat the cooking bowl with ghee. Saute the green chilly, garlic and ginger well. Add the chopped onion.

Step 2 Milk Chicken Gravy Recipe

Step 2

Once onion is cooked add tomatoes. Mix it well.

Step 3

Add chicken along with spices. Cook till the chicken is tender.

Step 4 Milk Chicken Gravy Recipe

Step 4

Put the chicken pieces with all masala powder and salt. Keep it to be cooked.

Step 5 Milk Chicken Gravy Recipe

Step 5

Add cashew nut paste (for a thick gravy) and milk. Stir the curry well.

Step 6 Milk Chicken Gravy Recipe

Step 6

Then add coriander leaves, capsicum and ketchup. Cover the bowl with a lid and keep it for some time.

Step 7

You can serve it with all roties

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