Milk Chicken Gravy

by RamzeenAbduRahman
Chicken curry made using fresh milk
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken with bone : 250 gm -
  • Chopped onion : 2 no s -
  • Chopped tomato : 2 Nos. -
  • Finely chopped green chilly : 6 nos -
  • Finely chopped garlic : 6 nos -
  • Finely chopped ginger : small pc -
  • Red chilly powder : 1/2 tsp -
  • Coriander powder : 1/2 tsp -
  • Turmeric powder : 1/4 tsp -
  • Garam masala powder : 1/2 tsp -
  • Food colour : 1 pinch -
  • Cashew nut paste : 2 tsp -
  • Fresh milk : 3/4 glass -
  • Salt : as reqd -
  • Milma ghee : 2 tsp -
  • Tomato ketchup : 1 tsp -
  • Coriander leaves : few spring -
  • Finely chopped capsicum : 1/4 nos -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken with bone : 250 gm -
  • Chopped onion : 2 no s -
  • Chopped tomato : 2 Nos. -
  • Finely chopped green chilly : 6 nos -
  • Finely chopped garlic : 6 nos -
  • Finely chopped ginger : small pc -
  • Red chilly powder : 1/2 tsp -
  • Coriander powder : 1/2 tsp -
  • Turmeric powder : 1/4 tsp -
  • Garam masala powder : 1/2 tsp -
  • Food colour : 1 pinch -
  • Cashew nut paste : 2 tsp -
  • Fresh milk : 3/4 glass -
  • Salt : as reqd -
  • Milma ghee : 2 tsp -
  • Tomato ketchup : 1 tsp -
  • Coriander leaves : few spring -
  • Finely chopped capsicum : 1/4 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the cooking bowl with ghee. Saute the green chilly, garlic and ginger well. Add the chopped onion.
  2. Once onion is cooked add tomatoes. Mix it well.
  3. Add chicken along with spices. Cook till the chicken is tender.
  4. Put the chicken pieces with all masala powder and salt. Keep it to be cooked.
  5. Add cashew nut paste (for a thick gravy) and milk. Stir the curry well.
  6. Then add coriander leaves, capsicum and ketchup. Cover the bowl with a lid and keep it for some time.
  7. You can serve it with all roties
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