Minced Beef Spaghetti

Indian version-non spicy spaghetti

Minced Beef Spaghetti | Pachakam

Minced Beef Spaghetti

Indian version-non spicy spaghetti

Category : Non-Vegetarian, Beef

By sibet joseph

Published On: 22 Jun 2009

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Boil water in a vessel which got enough room to cover the spaghetti and cook spaghetti in boiling water with a pinch of salt in it until its done and drain the water.

Step 2

:-Make sure the spaghetti is covered in enough water while cooking.

Step 3

Heat oil in a large pan.
:- Preferably olive oil, if not use sunflower or vegetable oil.

Step 4

Add the sliced onions and saute it until its brown.

Step 5

Add the ginger and garlic paste and fry it for two minutes.

Step 6

Add the minced beef and fry it for about 5 minute until the beef turns into brown.

Step 7

Add the tomato puree and fry it for 3 minutes.

Step 8

Add the cooked spaghetti into the above and mix it all well.

Step 9

Add more salt if needed and turn off the cooker and add the evaporated milk and mix it all again.

Step 10

:- Your beef spaghetti is ready to eat.

Step 11

:- Usually have it with some green leafy salad n cheese and some starters.


thanks for the recipe..its very tasty, simple and easy to cook..

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