Boil water in a vessel which got enough room to cover the spaghetti and cook spaghetti in boiling water with a pinch of salt in it until its done and drain the water.
:-Make sure the spaghetti is covered in enough water while cooking.
Heat oil in a large pan.
:- Preferably olive oil, if not use sunflower or vegetable oil.
Add the sliced onions and saute it until its brown.
Add the ginger and garlic paste and fry it for two minutes.
Add the minced beef and fry it for about 5 minute until the beef turns into brown.
thanks for the recipe..its very tasty, simple and easy to cook..