Minced Meat Ada

Rolled out dough filled with minced meat and deep fried.

Minced Meat Ada | Pachakam

Minced Meat Ada

Rolled out dough filled with minced meat and deep fried.

Category : Snacks, Non-Vegetarian

By Mia Varghese

Published On: 21 Apr 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 5
Print Recipe



Step 1

Cook the minced meat with turmeric powder, coriander powder, salt and little water. Cook in low flame until the water evaporates completely. Keep this aside.

Step 2

Take a pan and pour oil. Heat the oil and fry chopped onions and green chillies until golden in color.

Step 3

Add ginger-garlic paste, cooked meat, garam masala and coriander leaves. Fry for sometime and keep aside until done.

Step 4

Prepare a firm dough by mixing flour, water and salt.

Step 5

Take a small portion of the dough and flatten or roll out into a round.

Step 6

Place the previously prepared meat filling in the centre. Press tight the edges to form the shape of a semicircle.

Step 7

Continue the process with remaining dough.

Step 8

Take a frying pan and pour sufficient coconut oil for frying. Heat the oil and deep fry the minced meat ada until golden in color.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.