Minced Meat Fry

Kheema Fry

 Minced  Meat  Fry | Pachakam

Minced Meat Fry

Kheema Fry

Category : Non-Vegetarian, Mutton

By Dr M P R Radhakrishn..

Published On: 23 Feb 2011

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Soak the cashew nuts in water for about twenty minutes. Later grind into a smooth paste.

Step 2

Grind one cup of onion, coriander seeds, cumin seeds, ginger, garlic,poppy seeds, raw coconut pieces, cloves, cardamom and cinnamon to a smooth paste.

Step 3

Marinate the minced meat with above paste, turmeric powder, two or three spoons of oil and mix well.

Step 4

In a deep bottomed frying pan, heat oil.

Step 5

Add the remaining cup of onion pieces and fry until brown.

Step 6

Add the marinated minced meat, red chilly powder, mix well.

Step 7

Add the cashew nut paste, water and mix thoroughly, place a lid on the pan and allow to simmer on medium flame until the kheema is cooked well.

Step 8

Mixing continuously, fry the contents until the oil shows up.

Step 9

Deep fry the green chillies and curry leaves and top them on kheema fry.

Step 10

Serve hot with rice or roties.

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