Minced Meat Fry
Kheema Fry
Ingredients
- 500 g Minced meat
- 200 g Cashew nuts
- 2 cups Onion chopped
- 1 tsp Turmeric powder
- 2 tbsp Red chilly powder
- 10 nos Green chillies
- 1/2 cup Curry leaves
- 1 tbsp Coriander seeds
- 1 tbsp Cumin seeds Jeerakam
- 3 nos Ginger sliced
- 10 nos Garlic cloves
- 1 tsp Poppy seeds Khashakhasha
- 1/2 Cup Raw coconut pieces
- 6 nos Cloves Grambu
- 6 nos Cardamom Eleka
- 2 inch Cinnamon Karugapatta
- 300 ml Refined oil
- Salt As reqd
Instructions
- Soak the cashew nuts in water for about twenty minutes. Later grind into a smooth paste.
- Grind one cup of onion, coriander seeds, cumin seeds, ginger, garlic,poppy seeds, raw coconut pieces, cloves, cardamom and cinnamon to a smooth paste.
- Marinate the minced meat with above paste, turmeric powder, two or three spoons of oil and mix well.
- In a deep bottomed frying pan, heat oil.
- Add the remaining cup of onion pieces and fry until brown.
- Add the marinated minced meat, red chilly powder, mix well.
- Add the cashew nut paste, water and mix thoroughly, place a lid on the pan and allow to simmer on medium flame until the kheema is cooked well.
- Mixing continuously, fry the contents until the oil shows up.
- Deep fry the green chillies and curry leaves and top them on kheema fry.
- Serve hot with rice or roties.
Tried this recipe?Let us know how it was!
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