Mint Chicken Curry

Mint chicken curry

Mint Chicken Curry | Pachakam

Mint Chicken Curry

Mint chicken curry

Category : Non-Vegetarian, Chicken

By Sanjay K

Published On: 02 Sep 2002

Rating: 4
10 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Cut, clean and wash the chicken pieces.

Step 2

Add salt, turmeric powder and keep it aside.

Step 3

Fry the grated coconut in a kadai (without oil) until light brown and grind with mint leaves, sesame seeds, cinnamon, cloves and cardamom.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add the onions and fry until

Step 6

Add the ginger garlic paste.

Step 7

Add the chicken, chilly powder, coriander powder and saute` for few minutes.

Step 8

Add the tomatoes and ground mixture.

Step 9

Add little water.

Step 10

Cook on medium flame for 10 minutes or until the gravy thickens.

Step 11

Garnish with fresh cut coriander leaves.

Step 12

:- Serve with plain rice, parathas and chapathis.


awesome recipe...


this is the best chicken I have tasted.I rosted the sesame seeds and sauteed the mint leaves for a slight variation.came out very good and aromatic


Hi I saw this website today first time, I will try every thing, I hope it will be nice.But I liked this website very much I am studying all. Thankx Sufia,,,,,,,,London

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