Mint Chicken Curry

by SanjayK
Mint chicken curry
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut, clean and wash the chicken pieces.
  2. Add salt, turmeric powder and keep it aside.
  3. Fry the grated coconut in a kadai (without oil) until light brown and grind with mint leaves, sesame seeds, cinnamon, cloves and cardamom.
  4. Heat oil in a pan or a kadai.
  5. Add the onions and fry until brown.
  6. Add the ginger garlic paste.
  7. Add the chicken, chilly powder, coriander powder and saute` for few minutes.
  8. Add the tomatoes and ground mixture.
  9. Add little water.
  10. Cook on medium flame for 10 minutes or until the gravy thickens.
  11. Garnish with fresh cut coriander leaves.
  12. :- Serve with plain rice, parathas and chapathis.
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2 comments

curryadmin
Sufia May 1, 2005 - 12:00 am

Hi

I saw this website today first time, I will try every thing, I hope it will be nice.But I liked this website very much I am studying all.

Thankx

Sufia,,,,,,,,London

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curryadmin
Anne March 6, 2006 - 12:00 am

this is the best chicken I have tasted.I rosted the sesame seeds and sauteed the mint leaves for a slight variation.came out very good and aromatic

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