Name: Mint Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken; 1 no Onion (chopped); 5 nos Tomatoes (cut into small pieces); Ginger (garlic paste - 1 1/2 tsp); 3 tsp Red chilly powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 2 tsp Salt; 3 tbsp Oil; 1/2 cup Scraped coconut; 5 tsp Mint leaves (Pudhina); 5 tsp Sesame seeds (Ellu); 1" piece Cinnamom (Karugapatta); 2 nos Cloves (Grambu); 1 no Cardamom (Elakka)

Mint Chicken Curry

Mint chicken curry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg Chicken
1 no Onion chopped
5 nos Tomatoes cut into small pieces
Ginger garlic paste - 1 1/2 tsp
3 tsp Red chilly powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
2 tsp Salt
3 tbsp Oil
1/2 cup Scraped coconut
5 tsp Mint leaves Pudhina
5 tsp Sesame seeds Ellu
1" piece Cinnamom Karugapatta
2 nos Cloves Grambu
1 no Cardamom Elakka

Instructions

Cut, clean and wash the chicken pieces.
Add salt, turmeric powder and keep it aside.
Fry the grated coconut in a kadai (without oil) until light brown and grind with mint leaves, sesame seeds, cinnamon, cloves and cardamom.
Heat oil in a pan or a kadai.
Add the onions and fry until brown.
Add the ginger garlic paste.
Add the chicken, chilly powder, coriander powder and saute` for few minutes.
Add the tomatoes and ground mixture.
Add little water.
Cook on medium flame for 10 minutes or until the gravy thickens.
Garnish with fresh cut coriander leaves.
:- Serve with plain rice, parathas and chapathis.

Tried this recipe?Let us know how it was!

Response (2)

S

Sufia May 1, 2005

Hi

I saw this website today first time, I will try every thing, I hope it will be nice.But I liked this website very much I am studying all.

Thankx

Sufia,,,,,,,,London

A

Anne March 6, 2006

this is the best chicken I have tasted.I rosted the sesame seeds and sauteed the mint leaves for a slight variation.came out very good and aromatic