Mint Chicken Curry

S

Mint Chicken Curry

Mint chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cut, clean and wash the chicken pieces.
  • Add salt, turmeric powder and keep it aside.
  • Fry the grated coconut in a kadai (without oil) until light brown and grind with mint leaves, sesame seeds, cinnamon, cloves and cardamom.
  • Heat oil in a pan or a kadai.
  • Add the onions and fry until brown.
  • Add the ginger garlic paste.
  • Add the chicken, chilly powder, coriander powder and saute` for few minutes.
  • Add the tomatoes and ground mixture.
  • Add little water.
  • Cook on medium flame for 10 minutes or until the gravy thickens.
  • Garnish with fresh cut coriander leaves.
  • :- Serve with plain rice, parathas and chapathis.
Tried this recipe?Let us know how it was!

Response (2)
  1. S
    Sufia May 1, 2005

    Hi

    I saw this website today first time, I will try every thing, I hope it will be nice.But I liked this website very much I am studying all.

    Thankx

    Sufia,,,,,,,,London

  2. A
    Anne March 6, 2006

    this is the best chicken I have tasted.I rosted the sesame seeds and sauteed the mint leaves for a slight variation.came out very good and aromatic

4 from 2 votes (2 ratings without comment)
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