Mint-Pudina Chutney

Spicy and tasty

Mint-Pudina Chutney | Pachakam

Mint-Pudina Chutney

Spicy and tasty

Category : Vegetarian, Chutneys

By gita nair

Published On: 15 Jun 2009

Rating: 3
10 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe


Step 1

Heat a Pan and fry red chillies and keep aside.

Step 2

Fry chana dhal to light brown and keep aside.

Step 3

Fry tamirind for a mintute and keep aside.

Step 4

Switch off the stove and in the remaining hot oil just saute the pudina and coriander leaves well.

Step 5

Grind coconut, then add chilly, dhal, salt, tamirind, leaves and water and grind coursely.

Step 6

:- Tempering is optional. For tempering heat oil, add mustard and curry leaves and pour over the chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.