Mint-Pudina Chutney
Mint-Pudina Chutney
Spicy and tasty
Ingredients
- 2 hand Pudina/Mint leaves washed
- 1 hand Coriander leaves
- 4 nos Red dry chillies
- 1 tbsp Chana dhal kadala parippu
- 1 tbsp Coconut scrapped
- Tamirind half the lime size
- Salt to taste
- 1 tbsp Oil
Instructions
- Heat a Pan and fry red chillies and keep aside.
- Fry chana dhal to light brown and keep aside.
- Fry tamirind for a mintute and keep aside.
- Switch off the stove and in the remaining hot oil just saute the pudina and coriander leaves well.
- :- Tempering is optional. For tempering heat oil, add mustard and curry leaves and pour over the chutney.
Tried this recipe?Let us know how it was!
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