Mint-Pudina Chutney

by gitanair
Spicy and tasty
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Pudina/Mint leaves(washed) - 2 hand
  • Coriander leaves - 1 hand
  • Red dry chillies - 4 nos
  • Chana dhal(kadala parippu) - 1 tbsp
  • Coconut(scrapped) - 1 tbsp
  • Tamirind(half the lime size) -
  • Salt(to taste) -
  • Oil - 1 tbsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Pudina/Mint leaves(washed) - 2 hand
  • Coriander leaves - 1 hand
  • Red dry chillies - 4 nos
  • Chana dhal(kadala parippu) - 1 tbsp
  • Coconut(scrapped) - 1 tbsp
  • Tamirind(half the lime size) -
  • Salt(to taste) -
  • Oil - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a Pan and fry red chillies and keep aside.
  2. Fry chana dhal to light brown and keep aside.
  3. Fry tamirind for a mintute and keep aside.
  4. Switch off the stove and in the remaining hot oil just saute the pudina and coriander leaves well.
  5. Grind coconut, then add chilly, dhal, salt, tamirind, leaves and water and grind coursely.
  6. :- Tempering is optional. For tempering heat oil, add mustard and curry leaves and pour over the chutney.
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