Mirchi Bajji - Mulaku Bajji

Mirchi bajji (Mulaku Bajji) with tamarind(puli) stuffing

Mirchi Bajji - Mulaku Bajji | Pachakam

Mirchi Bajji - Mulaku Bajji

Mirchi bajji (Mulaku Bajji) with tamarind(puli) stuffing

Category : Snacks, Pure-Vegetarian

By Aruna G

Published On: 21 Apr 2004

Rating: 3
11 Votes, 5 Reviews
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30 Minutes
Served : 4
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Step 1

Make a paste of tamarind, coriander powder, coconut powder, ajwain, very little salt and jaggery.

Step 2

Make slits length wise all over the green peppers. Remove the seeds from them.

Step 3

Boil them on a low flame with salt, till they become soft.

Step 4

Drain off the water and keep them aside.

Step 5

Mix together the gram flour or besan with water and salt and make a thick batter.

Step 6

Heat oil in a pan.

Step 7

Fill the slit chillies with the tamarind paste.

Step 8

Dip it in the besan batter and put the chilly immediately in the pan and deep fry.

Step 9

Repeat the procedure for the other chillies too.

Step 10

Sprinkle some chat masala on Mulaku Bajji.

Step 11

:- Serve hot Mirchi Bajju with chopped onions.

Subba G

It was really good. The only draw back of the receipe is too much tamarind paste.


itz not like usual hotel taste....


Filling is different from the usual types that I am used to. nice recipe.


wow!looks interesting....will definitely try it out.....


Its very good and i tired it at home and turned out well but i added thil it gave a good combination great recipe

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