Name: Mirchi Bajji - Mulaku Bajji
Prep time: 30 min
Total time: 30 min
Ingredients: 16 nos Green peppers; 8-10 tbsp Tamarind paste (Puli); 2 tbsp Dry coconut powder; 1 tbsp Thymol (crushed) (Ajwain); Salt (As reqd); 1/2 tbsp Jaggery (Sharkkara); 1 tbsp Coriander powder; 3 cups Gram flour (Kadalapodi); Chat masala; Onions (finely choppped)

Mirchi Bajji - Mulaku Bajji

Mirchi bajji (Mulaku Bajji) with tamarind(puli) stuffing

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

16 nos Green peppers
8-10 tbsp Tamarind paste Puli
2 tbsp Dry coconut powder
1 tbsp Thymol (crushed) Ajwain
Salt As reqd
1/2 tbsp Jaggery Sharkkara
1 tbsp Coriander powder
3 cups Gram flour Kadalapodi
Chat masala
Onions (finely choppped)

Instructions

Make a paste of tamarind, coriander powder, coconut powder, ajwain, very little salt and jaggery.
Make slits length wise all over the green peppers. Remove the seeds from them.
Boil them on a low flame with salt, till they become soft.
Drain off the water and keep them aside.
Mix together the gram flour or besan with water and salt and make a thick batter.
Heat oil in a pan.
Fill the slit chillies with the tamarind paste.
Dip it in the besan batter and put the chilly immediately in the pan and deep fry.
Repeat the procedure for the other chillies too.
Sprinkle some chat masala on Mulaku Bajji.
:- Serve hot Mirchi Bajju with chopped onions.

Tried this recipe?Let us know how it was!

Response (5)

m

madhu June 11, 2006

itz not like usual hotel taste….

S

Subba G September 24, 2006

It was really good. The only draw back of the receipe is too much tamarind paste.

B

Balaji July 26, 2005

Its very good and i tired it at home and turned out well but i added thil it gave a good combination great recipe

S

S.V January 31, 2006

Filling is different from the usual types that I am used to. nice recipe.


Load more replies (1)
s

sangs October 10, 2005

wow!looks interesting….will definitely try it out…..

4 from 5 votes (5 ratings without comment)

Mirchi Bajji – Mulaku Bajji