Miso Soup

Tofu, Mushrooms and Spinach in the soup

Miso Soup | Pachakam

Miso Soup

Tofu, Mushrooms and Spinach in the soup

Category : Vegetarian, Soups

By Molly Rajan

Published On: 11 Aug 2009

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Soak noodles in hot water till it becomes soft. ( 20 minutes)
2 Drain and rinse the noodles in cold running water. Drain.
3 In a large sauce pan bring 600 ml water to the boil. Add dashi and stir.
4 Lower the heat, add tofu, noodles and mushrooms.
5 Add diluted miso paste to the soup. Switch off the flame. Do not allow it to boil or it looses its nutrition.
6 Finally add baby spinach and seasoning. No salt needed.
7 Serve in a big bowl.

Step 2

Soba~ noodle are made from buck wheat and flour.
Miso ~ A thick fermented paste, made from soya beans and other ingredients including wheat and rice. Available in different colours.
Dashi ~ basic stock in Japanese cuisine . Made with dried kelp and dried bonito ( a fish) Available in package form as granules or in flakes.

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