Miso Soup

by MollyRajan
Tofu, Mushrooms and Spinach in the soup
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Votes: 1
Rating: 5
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Miso paste(dilute it in 1/2 cup water, brown colour) - 3 tbsp
  • Dashi(granules) - 3 tsp
  • Tofu(drained and cubed) - 1/2 pack
  • Soba noodles(Japanese) - 1 small
  • Baby spinach - 100 gms
  • Dried mushrooms(soaked in boiling water for 20 minutes) - 1/4 cup
  • Water - 600 ml
  • Spring onions(sliced) - 1/2 cup
  • Pepper - 1/2 tsp
  • Chilly sauce(optional) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Miso paste(dilute it in 1/2 cup water, brown colour) - 3 tbsp
  • Dashi(granules) - 3 tsp
  • Tofu(drained and cubed) - 1/2 pack
  • Soba noodles(Japanese) - 1 small
  • Baby spinach - 100 gms
  • Dried mushrooms(soaked in boiling water for 20 minutes) - 1/4 cup
  • Water - 600 ml
  • Spring onions(sliced) - 1/2 cup
  • Pepper - 1/2 tsp
  • Chilly sauce(optional) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak noodles in hot water till it becomes soft. ( 20 minutes) 2 Drain and rinse the noodles in cold running water. Drain. 3 In a large sauce pan bring 600 ml water to the boil. Add dashi and stir. 4 Lower the heat, add tofu, noodles and mushrooms. 5 Add diluted miso paste to the soup. Switch off the flame. Do not allow it to boil or it looses its nutrition. 6 Finally add baby spinach and seasoning. No salt needed. 7 Serve in a big bowl.
  2. Note Soba~ noodle are made from buck wheat and flour. Miso ~ A thick fermented paste, made from soya beans and other ingredients including wheat and rice. Available in different colours. Dashi ~ basic stock in Japanese cuisine . Made with dried kelp and dried bonito ( a fish) Available in package form as granules or in flakes.
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