Mixed Adai

Take roasted semolina, powdered white rice, soya chunks and kayam powder in a vessel. Mix gently.

Add baking soda to curd and add to the above semolina mixture. Add little water and required salt to make a smooth batter.

Add the remaining ingredients to the dosa batter: grated coconut, chopped onion, ginger and curry leaves. Stir and mix.

Heat a tawa and brush surface with little oil. Spread out the batter like a dosa and fry on both sides.

Mixed adai, a highly nutritional breakfast dish, is ready.